Menu/ 메뉴
September 2024
GREENS
Banchan Salad/반찬샐러드 (vn) - 8
Cucumber, Arugula, Kale, Sesame Seeds, Crispy Onions, Balsamic Vinaigrette
Sesame Bean Sprouts/참깨콩나물무침 (vn) - 8
Bean Sprouts with Sesame Oil, Barrel-Aged Shoyu, Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt
SMALL
Korean Chili Shrimp/칠리새우 - 18
Pan-fried shrimps with a Sweet Korean Chili Sauce, Green Onions, Crumbled Nuts, on a bed of pan-heated steamed rice
Scallops on the Half Shell/반가리비크루도 - 24
Scallop Tataki on the Half Shell with Korean Chili Oil, Barrel-Aged Shoyu, Micro Cilantro, Sesame Seeds
Bulgogi Bao Taco/불고기바오번타코 - 18
Pork Bulgogi in a Crispy Bao Bun, Kimchi, Micro Cilantro, Green Onions, and Sesame Seeds
Tofu Jorim/두부조림 (vn) - 14
Sweet and Spicy Braised Tofu with Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt
Pork Mandu/만두 - 12
Dumplings in Korean cuisine. Fried with aside of Soy Sauce
Vegetable Mandu/만두 (vn) - 12
Dumplings in Korean cuisine. Fried with aside of Soy Sauce
LARGE
Fried Oyster Mushrooms/느타리버섯튀김 (vn) - 18
Fried Oyster Mushrooms on a bed of Yuzu Avocado Mash, with Korean Chili Pepper Flakes, Micro Cilantro
Charred Gochujang Octopus/숯불문어 - 28
Charred Octopus Tentacles with Gochujang Crema, Crispy Onions, Kale, Arugula, Micro Cilantro
Pork Belly Bossam/보쌈 - 32
Sous Vide Pork Belly served with Kimchi, Lettuce, Gochujang Sauce
Galbi Bowl/갈비 - 32
Beef Short Ribs with Smoked Truffle Sea Salt, Green Onions, Kimchi, Sesame Seeds over Rice
Lemon Garlic Salmon/레몬갈릭연어스테이크 - 32
Lemoned Salmon Steak, basted with Garlic Butter, on a bed of Rice with fermented Soy Beans
Shiitake Ongsimi/표고버섯옹심이 - 30
Hand Grated Potato Ongsimi with Shiitake Mushrooms, Garlic, Sauvignon Blanc, Basil, Chives
Korean Crispy Chicken/크리스피치킨 - 28
Korean Fried Chicken on a bed of Yuzu Avocado Mash, sprinkled with Sesame Seeds
DESSERT
Hotteok with Vanilla Ice Cream/호떡&바닐라아이스크림 - 14
Pan-fried Pancake filled with Brown Sugar Syrup, topped with Vanilla Ice Cream
Red Bean Basque Cheesecake (v, gf)/ 단팥바스크치즈케이크 - 14
Specially Crafted for Choi’s by The Cakery
COCKTAILS
Seoulmate - 18 Korean twist of a Martini
Khee Soju, Dry Vermouth, Orange Bitters, Orange Twist
Hangang Old Fashioned - 18 Korean twist of an Old Fashioned
Cali Soju, Simple Syrup, Orange Bitters
Tokyo Sour - 20 Japanese twist of an New York Sour
Nankai Shōchū, Lemon, Simple Syrup, Merlot Wine
Enhance to Nankai Shōchū White Oak Cask Finished +8
Gangnam Way - 16 Korean twist ofan Espresso Martini
Makgeolli, Coffee, Cocoa Bitters
Jeju Mojito - 16
Cali Soju, Lime Juice, Soda, Perilla Leaves
Aewol Coastal Road - 18
Iichiko Shōchū, Makgeolli, Mandarin, Simple Syrup
Gimhae Airport - 18
Iichiko Shōchū, Ginger, Strawberry, Lemon, Egg White
Choi’s - 17
Bokbunja Black Raspberry Wine, Noju Soju, Soda
Busan Diego - 16
Cali Soju, Raspberry, Rose Water, Lime Juice
Mokpo Skies - 16
Cali Soju, Lychee, Simple Syrup, Orchid
Yeosu Bliss - 12 (Non-Alcoholic)
Raspberry, Lime, Soda
Suwon Spritz - 12 (Non-Alcoholic)
Lavender, Lime, Soda