GREENS

Banchan Salad/반찬샐러드 (vn) - 8

Cucumber, Arugula, Kale, Sesame Seeds, Crispy Onions, Balsamic Vinaigrette

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Sesame Bean Sprouts/참깨콩나물무침 (vn) - 8

Bean Sprouts with Sesame Oil, Barrel-Aged Shoyu, Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt

 

SMALL

Korean Chili Shrimp/칠리새우 - 18

Pan-fried shrimps with a Sweet Korean Chili Sauce, Green Onions, Crumbled Nuts, on a bed of pan-heated steamed rice

 

Scallops on the Half Shell/반가리비크루도 - 24

Scallop Tataki on the Half Shell with Korean Chili Oil, Barrel-Aged Shoyu, Micro Cilantro, Sesame Seeds

 

Bulgogi Bao Taco/불고기바오번타코 - 18

Pork Bulgogi in a Crispy Bao Bun, Kimchi, Micro Cilantro, Green Onions, and Sesame Seeds

 

Tofu Jorim/두부조림 (vn) - 14

Sweet and Spicy Braised Tofu with Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt

 

Pork Mandu/만두 - 12

Dumplings in Korean cuisine. Fried with aside of Soy Sauce

 

Vegetable Mandu/만두 (vn) - 12

Dumplings in Korean cuisine. Fried with aside of Soy Sauce

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LARGE

Fried Oyster Mushrooms/느타리버섯튀김 (vn) - 18

Fried Oyster Mushrooms on a bed of Yuzu Avocado Mash, with Korean Chili Pepper Flakes, Micro Cilantro

 

Charred Gochujang Octopus/숯불문어 - 28

Charred Octopus Tentacles with Gochujang Crema, Crispy Onions, Kale, Arugula, Micro Cilantro

 

Pork Belly Bossam/보쌈 - 32

Sous Vide Pork Belly served with Kimchi, Lettuce, Gochujang Sauce

 

Galbi Bowl/갈비 - 32

Beef Short Ribs with Smoked Truffle Sea Salt, Green Onions, Kimchi, Sesame Seeds over Rice

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Lemon Garlic Salmon/레몬갈릭연어스테이크 - 32

Lemoned Salmon Steak, basted with Garlic Butter, on a bed of Rice with fermented Soy Beans

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Shiitake Ongsimi/표고버섯옹심이 - 30

Hand Grated Potato Ongsimi with Shiitake Mushrooms, Garlic, Sauvignon Blanc, Basil, Chives

 

Korean Crispy Chicken/크리스피치킨 - 28

Korean Fried Chicken on a bed of Yuzu Avocado Mash, sprinkled with Sesame Seeds

 

DESSERT

Hotteok with Vanilla Ice Cream/호떡&바닐라아이스크림 - 14

Pan-fried Pancake filled with Brown Sugar Syrup, topped with Vanilla Ice Cream

Red Bean Basque Cheesecake (v, gf)/ 단팥바스크치즈케이크 - 14
Specially Crafted for Choi’s by The Cakery