BANCHAN

Balsamic Salad (vn) - 4

Cucumber, Arugula, Kale, Sesame Seeds, Crispy Onions, Balsamic Vinaigrette​​

Sesame Bean Sprouts (vn) - 4

Bean Sprouts with Sesame Oil, Barrel-Aged Shoyu, Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt​

Bok Choy Kimchi - 4

Korean Red Pepper Flakes, Soy Sauce, Minced Garlic, Sesame Oil

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OYSTERS & RAW

Half Dozen Oysters on the Half Shell - 24​

Half Dozen Scallop Tataki on the Half Shell - 24

Korean Chili Oil, Barrel-Aged Shoyu, Micro Cilantro, Sesame Seeds

 

SMALL

Pork Mandu - 8

Vegetable Mandu (vn) - 8

Bao Taco - 8/p

Choice of Bulgogi/Shrimp/Mushroom

Crispy Bao Bun, Kimchi, Micro Cilantro, Green Onions, and Sesame Seeds

Fried Oyster Mushrooms (vn) - 16

Oyster Mushrooms on a bed of Champagne Vinegared Arugula

Charred Gochujang Octopus - 22

Gochujang Crema, Crispy Onions, Micro Arugula, Micro Cilantro

Korean Chili Shrimp - 18

Chili Shrimps, Green Onions, Crumbled Nuts, on a bed of pan heated rice

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LARGE

Choi's Crispy Chicken - 28

Korean Fried Chicken on a bed of Yuzu Avocado Mash

Pork Belly Bossam - 32

Sous Vide Pork Belly served with Kimchi, Lettuce, Gochujang Sauce

Galbi Bowl - 32

Beef Short Ribs with Smoked Truffle Sea Salt, Green Onions, Kimchi, Sesame Seeds over Rice​

Lemon Garlic Salmon - 36

Lemoned Salmon Steak, basted with Garlic Butter, on a bed of Rice with fermented Soy Beans​

Shiitake Fettuccine - 28

Fresh Fettuccine with Shiitake, Sauvignon Blanc, Korean Chili Pepper, Chives, Onion Crisps

Mapo Tofu (vn) - 24

Tofu, Shiitake, Soy Sauce, Gochujang, Chardonnay, Chives, Sesame Seeds

 

DESSERT

Hotteok with Vanilla Ice Cream - 14

Pan-fried Pancake filled with Brown Sugar Syrup, topped with Vanilla Ice Cream
Red Bean Basque Cheesecake (v, gf) - 14