BANCHAN

Sesame Bean Sprouts (vn) - 4

Bean Sprouts with Sesame Oil, Barrel-Aged Shoyu, Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt​

Bok Choy Kimchi - 4

Korean Red Pepper Flakes, Soy Sauce, Minced Garlic, Sesame Oil

Cucumber Kimchi - 4

Black Sesame, White Sesame, Gochujang, Soy Sauce, Minced Garlic, Sesame Oil​

 

SMALL

Half Dozen Oysters on the Half Shell - 24

Bao Taco - 10/p

Choice of Bulgogi or Mushroom

Crispy Bao Bun, Kimchi, Micro Cilantro, Green Onions, and Sesame Seed

Garlic Chili Green Beans (v) - 16

Sautéed Green Beans, Yuzu Aioli, Chili Oil, Wine

Tonbara Kushiyaki - 12/p

Yakitori Grilled Pork Belly basted with Yuzu Ganjang

Prawn Kushiyaki - 16/p

Yakitori Grilled Prawns basted with Yuzu Ganjang

Spicy Tuna Gamtae Crispy Rice - 24

Ahi, Gamtae, Ponzu, Chives, Micro Cilantro, and Black and White Sesame

Fried Oyster Mushrooms (vn) - 22

Oyster Mushrooms on a bed of Champagne Vinegared Arugula

Charred Gochujang Octopus - 28

Gochujang Crema, Crispy Onions, Micro Arugula, Micro Cilantro

Chili Shrimp & Grits - 26

Sunny Side Up, Green Onions, Crumbled Nuts, on a bed of pan heated Shiitake Grits

​

LARGE

Choi's Crispy Chicken - 26

Korean Fried Chicken on a bed of Yuzu Avocado Mash

Grandma's Pork Belly Bossam - 48

Traditional Bossam served with pickled Daikon, Kimchi, Fermented Green Onion, Shiso Romaine

Galbi Hot Stone Bowl - 38

Beef Short Ribs with Lotus Roots, Mushroom Medley, Green Onions, Kimchi, and Truffle Zest​

Ahi Tuna Tataki - 36

Sesame Crusted Tuna, Crispy Leeks, charred Bok Choy, Kimchi Buttermilk, Nasturtium

A Very Simple, Ordinary Kimchi Jeon - 62

Kimchi Pancakes with Smoked Trout, Caviar, Ikura, Gold Leaves, and Carnation

Shiitake Fettuccine - 28

Fresh Fettuccine with Shiitake, Sauvignon Blanc, Korean Chili Pepper, Chives, Onion Crisps

Kimchi Jjigae (vn) - 26

Tofu, Garlic Kimchi Mushroom Stew, Korean Chili, Green Onions, Sesame Seeds

 

DESSERT

Hotteok with Vanilla Ice Cream
Bokbunja Tiramisu (v)