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Menu/ 메뉴

July 2024

Chois - Summer Menu June 2024-138.jpg
Chois - Summer Menu June 2024-060.jpg
Chois - Summer Menu June 2024-195.jpg

GREENS

Banchan Salad/반찬샐러드 (vn) - 8

Cucumber, Arugula, Kale, Sesame Seeds, Crispy Onions, Balsamic Vinaigrette

Sesame Bean Sprouts/참깨콩나물무침 (vn) - 8

Bean Sprouts with Sesame Oil, Barrel-Aged Shoyu, Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt

 

SMALL

Rice Paper Wrapped Shrimp/새우튀김 - 16

Rice Paper Wrapped Shrimp, flash-fried, served with Sweet Korean Chili Sauce

 

Korean Chili Shrimp/칠리새우 - 18

Pan-fried shrimps with a Sweet Korean Chili Sauce, Green Onions, Crumbled Nuts, on a bed of pan-heated steamed rice

 

Scallops on the Half Shell/반가리비크루도 - 24

Scallop Tataki on the Half Shell with Korean Chili Oil, Barrel-Aged Shoyu, Micro Cilantro, Sesame Seeds

 

Bulgogi Bao Taco/불고기바오번타코 - 18

Pork Bulgogi in a Crispy Bao Bun, Kimchi, Micro Cilantro, Green Onions, and Sesame Seeds

 

Tofu Jorim/두부조림 (vn) - 14

Sweet and Spicy Braised Tofu with Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt

 

Pork Mandu/만두 - 12

Dumplings in Korean cuisine. Fried with aside of Soy Sauce

 

Vegetable Mandu/만두 (vn) - 12

Dumplings in Korean cuisine. Fried with aside of Soy Sauce

LARGE

Fried Oyster Mushrooms/느타리버섯튀김 (vn) - 18

Fried Oyster Mushrooms on a bed of Yuzu Avocado Mash, with Korean Chili Pepper Flakes, Micro Cilantro

 

Charred Gochujang Octopus/숯불문어 - 28

Charred Octopus Tentacles with Gochujang Crema, Crispy Onions, Kale, Arugula, Micro Cilantro

 

Pork Belly Bossam/보쌈 - 32

Sous Vide Pork Belly served with Kimchi, Lettuce, Gochujang Sauce

Shiitake Ongsimi Pasta/표고버섯옹심이파스타 - 30

Hand Grated Potato Ongsimi with Shiitake Mushrooms, Garlic, Sauvignon Blanc, Basil, Chives

 

Galbi Bowl/갈비 - 32

Beef Short Ribs with Smoked Truffle Sea Salt, Green Onions, Kimchi, Sesame Seeds over Rice

 

Korean Crispy Chicken/크리스피치킨 - 28

Korean Fried Chicken on a bed of Yuzu Avocado Mash, sprinkled with Sesame Seeds

 

DESSERT

Hotteok with Vanilla Ice Cream/호떡&바닐라아이스크림 - 14

Pan-fried Pancake filled with Brown Sugar Syrup, topped with VanillaIce Cream

 

Black Sesame Basque Cheesecake (v, gf)/ 검은깨바스크치즈케이크 - 14
Specially Crafted for Choi’s by The Cakery


Red Bean Basque Cheesecake (v, gf)/ 단팥바스크치즈케이크 - 14
Specially Crafted for Choi’s by The Cakery

COCKTAILS

Seoulmate - 18 Korean twist of a Martini

Khee Soju, Dry Vermouth, Orange Bitters, Orange Twist

Hangang Old Fashioned - 18 Korean twist of an Old Fashioned

Cali Soju, Simple Syrup, Orange Bitters

 

Tokyo Sour - 20 Japanese twist of an New York Sour

Nankai Shōchū, Lemon, Simple Syrup, Merlot Wine

Enhance to Nankai Shōchū White Oak Cask Finished +8

 

Gangnam Way - 16 Korean twist ofan Espresso Martini

Makgeolli, Coffee, Cocoa Bitters

 

Jeju Mojito - 16

Cali Soju, Lime Juice, Soda, Perilla Leaves

Aewol Coastal Road - 18

Iichiko Shōchū, Makgeolli, Mandarin, Simple Syrup

 

Gimhae Airport - 18

Iichiko Shōchū, Ginger, Strawberry, Lemon, Egg White

 

Choi’s - 17

Bokbunja Black Raspberry Wine, Noju Soju, Soda

 

Busan Diego - 16

Cali Soju, Raspberry, Rose Water, Lime Juice

 

Mokpo Skies - 16

Cali Soju, Lychee, Simple Syrup, Orchid

 

Yeosu Bliss - 12 (Non-Alcoholic)

Raspberry, Lime, Soda

 

Suwon Spritz - 12 (Non-Alcoholic)

Lavender, Lime, Soda

SOJU/ SOCHU

By the Bottle/375ml

Saero Soju - 16

Andong Ilpoom Soju - 20

Seoul Night Soju - 24

The Emperor Jaewang Soju - 28

Golden Barley Soju - 40

Andong Jinmaek Soju - 42

Khee Soju - 50

Mir Soju - 62

Soju Flight - 26

(Andong Ilpoom, Emperor, Khee, Mir)

 

By the Glass

Makgeolli Rice Wine - 10

Bokbunja Black Raspberry Wine - 12

Iichiko Shōchū - 14

Nankai Shōchū - 16

Khee Soju - 18

Mir Soju - 20

Nankai Shōchū White Oak Cask Finished - 22

Pungjeong Sagye Winter Soju - 24

BEER

Specially Crafted for Choi’s by East Village Brewery San Diego

Choi’s Lager - 10

Rye Lager, Toasty, Crispy, Refreshing and Balanced

Choi’s IPA - 10

West Coast IPA with Yuzu, bringing a bursting Citrus Aroma

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