Menu/ 메뉴
May 2025



BANCHAN
Sesame Bean Sprouts (vn)
Sesame Oil. Barrel-Aged Shoyu. Green Onions. Sesame Seeds. Smoked Truffle Sea Salt​.
Goguma Mattang
Sweet Potato. Celery. Cumin. Yuzu Aioli. Black Sesame.
Cucumber Kimchi
Black and White Sesame. Gochujang. Soy Sauce. Minced Garlic. Sesame Oil​.
SMALL
Half Dozen Oysters on the Half Shell
Saewoojang Crudo
Marinated Raw Shrimps. Ganjang. Garlic. Chive Oil. Chili Oil. Cara Cara.
Bao Taco
Bulgogi or Mushroom
Crispy Bao. Kimchi. Micro Cilantro. Green Onions. Sesame Seeds.
Spicy Tuna Gamtae Crispy Rice
Ahi. Gamtae. Ponzu. Chives. Micro Cilantro. Black and White Sesame.
Slow Roasted Eggplant (v)
Miso Honey Glaze. Ssamjang Babaghanoush. Gamtae Yogurt. Crispy Lotus. Sunflower Seeds.
Charred Gochujang Octopus
Uni Gochujang Crema. Crispy Onions. Thai Basil. Mint. Micro Cilantro.
Chili Shrimp & Grits
Sunny Side Up. Green Onions. Crumbled Nuts. Pan heated Shiitake Grits.
​
LARGE
Choi's Crispy Chicken
Korean Fried Chicken. Yuzu Avocado Mash.
Grandma's Pork Belly Bossam
Traditional Bossam. Bokbunja Salt. Pickled Daikon. Kimchi. Fermented Green Onion. Shiso. Romaine.
Galbi Hot Stone Bowl
Beef Short Ribs. Lotus Roots. Mushroom Medley. Green Onions. Kimchi. Truffle Zest.​
Ahi Tuna Tataki
Sesame Crusted Tuna. Crispy Leeks. Charred Bok Choy. Kimchi Buttermilk. Nasturtium.
Prime New York Steak
10 oz. New York Strip. Charred Green Onions. Bokbunja Salt. Makgeolli Salt. Black Pepper.
Australian Wagyu Ribeye
16 oz. Ribeye. Charred Green Onions. Bokbunja Salt. Makgeolli Salt. Black Pepper.
Japanese A5 Wagyu Filet Mignon
6 oz. Filet Mignon. Charred Green Onions. Bokbunja Salt. Makgeolli Salt. Black Pepper.
Shiitake Fettuccine (v)
Fresh Fettuccine. Shiitake. Sauvignon Blanc. Korean Chili Pepper. Chives. Parmesan.
DESSERT
Hotteok with Vanilla Ice Cream
Bokbunja Tiramisu (v)
Omija Posset (vn)​