Menu/ 메뉴
November 2024
BANCHAN
Balsamic Salad (vn) - 4
Cucumber, Arugula, Kale, Sesame Seeds, Crispy Onions, Balsamic Vinaigrette​​
Sesame Bean Sprouts (vn) - 4
Bean Sprouts with Sesame Oil, Barrel-Aged Shoyu, Green Onions, Sesame Seeds, and Smoked Truffle Sea Salt​
Bok Choy Kimchi - 4
Korean Red Pepper Flakes, Soy Sauce, Minced Garlic, Sesame Oil
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OYSTERS & RAW
Half Dozen Oysters on the Half Shell - 24​
Half Dozen Scallop Tataki on the Half Shell - 24
Korean Chili Oil, Barrel-Aged Shoyu, Micro Cilantro, Sesame Seeds
SMALL
Pork Mandu - 8
Vegetable Mandu (vn) - 8
Bao Taco - 8/p
Choice of Bulgogi/Shrimp/Mushroom
Crispy Bao Bun, Kimchi, Micro Cilantro, Green Onions, and Sesame Seeds
Fried Oyster Mushrooms (vn) - 16
Oyster Mushrooms on a bed of Champagne Vinegared Arugula
Charred Gochujang Octopus - 22
Gochujang Crema, Crispy Onions, Micro Arugula, Micro Cilantro
Korean Chili Shrimp - 18
Chili Shrimps, Green Onions, Crumbled Nuts, on a bed of pan heated rice
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LARGE
Choi's Crispy Chicken - 28
Korean Fried Chicken on a bed of Yuzu Avocado Mash
Pork Belly Bossam - 32
Sous Vide Pork Belly served with Kimchi, Lettuce, Gochujang Sauce
Galbi Bowl - 32
Beef Short Ribs with Smoked Truffle Sea Salt, Green Onions, Kimchi, Sesame Seeds over Rice​
Lemon Garlic Salmon - 36
Lemoned Salmon Steak, basted with Garlic Butter, on a bed of Rice with fermented Soy Beans​
Shiitake Fettuccine - 28
Fresh Fettuccine with Shiitake, Sauvignon Blanc, Korean Chili Pepper, Chives, Onion Crisps
Mapo Tofu (vn) - 24
Tofu, Shiitake, Soy Sauce, Gochujang, Chardonnay, Chives, Sesame Seeds
DESSERT
Hotteok with Vanilla Ice Cream - 14
Pan-fried Pancake filled with Brown Sugar Syrup, topped with Vanilla Ice Cream
Red Bean Basque Cheesecake (v, gf) - 14