A Korean-American 교포 Restaurant

Written by Jiwoo Choi

 

Establishing Choi's at the age of 23, chef Jiwoo Choi is dedicated to sharing

Korean - American flavors with our beloved community.

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Voted Best Korean Restaurant by San Diego Magazine,

Choi's blends creativity and intensity in their signature Menu.

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Chi-Maek Mondays!

Make Mondays the best night of the week. 

For just $35 per person, enjoy unlimited Choi’s Crispy Chicken

now re-crafted to be gluten‑free and more health‑conscious than ever.

 

Plus, with two-hour complimentary parking garage validation - even during Padres games -

Choi's is the perfect spot for a comforting yet exciting evening.

 

We are committed to continuous learning and improvement, ensuring every visit is better than the last.

 

Join us at Choi's tonight!